While we can't gather in-person, ensuring that local food systems remain resilient for the world’s most uniquely vulnerable is more important than ever.
This year, you can experience DIG’s gardens in Kenya, Uganda and Senegal, and the unique flavor of our annual Cocktails & Castoff’s event from the comfort of your own home.
DIG's adaptive model supports food security, improved nutrition, financial empowerment and climate resilience, while always keeping our farmers at the center of their own solution building.
Mix a no-waste cocktail at home under the direction of celebrated mixologist, Tiffanie Barriere, (aka the DrinkingCoach). Then relax and travel with us on a virtual journey to meet DIG’s farmers in the field, tour their incredible gardens, and see of the innovative ways they have stayed productive and healthy in unpredictable times.
A better world is rooted in food.