Spice Bridge - Kitchen Club

by Food Innovation Network, a program of Global to Local

Join the “Kitchen Club” by helping us raise $15,000! 

We are just a few months away from opening and need to get the kitchen equipped with basic essentials- pots, pans, etc. You can become part of the Kitchen Club (and get your name listed as a founding member of the Kitchen Club) one of three ways:

1. Donate $25 or more online

2. Donate in-kind commercial grade kitchen equipment. See our wish list

3. Purchase items directly through our Webstaurant wish list to be delivered to us. Please email us at kerrie@foodinnovationnetwork.org to get the shipping address. 

More about the Spice Bridge: The Spice Bridge will be home to FIN’s Food Business Incubator program, which supports under-resourced South King County residents, primarily immigrants and refugees. The 2,800-square-foot facility will include a commercial kitchen with four cook stations, five food retail stalls (including one stall designated for pop-ups and cooking demos), and a community dining area. The space will accommodate 20 food businesses, including eight that will rent stalls in the food hall that will be open to the public for food service. Other businesses will use the kitchen for off-site sales, such as catering and farmers markets. The facility will allow for expansion of FIN Food Business Incubator, which provides business development support including subsidized rent at a shared commercial kitchen, permit assistance, market channel development, and other business supports.

Learn more at foodinnovationnetwork.org/food-hall.

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