The Food Business Resource Center (FBRC) serves as a hub connecting underserved Washington state food entrepreneurs with the resources and connections they need to be successful throughout Washington State. The FBRC provides wrap around support, connections to other local + regional businesses, 1:1 business coaching, access to capital, and sector-specific training addressing the unique needs of farms, restaurants, catering, and packaged food businesses.
By providing a network of connections to regional supply chains and a web of support resources, we aim to strengthen a fragile small business sector, one underserved food business at a time.
We are seeking your support for: