African/American: Making the Nation's Table

by Museum of Food and Drink (MOFAD)

Help us create the country's first major exhibition celebrating the countless Black chefs, farmers, and food and drink producers who have laid the foundation for American food culture. 

African/American: Making the Nation's Table will be a feast for all senses, with stunning artifacts, celebratory music curated by Questlove, tastings by Carla Hall and others, and a restoration of the historic Ebony Magazine Test Kitchen.

We plan to open the exhibition Spring 2020 at The Africa Center, located at the intersection of Central Park and East Harlem in New York City. After that, we will tour the exhibition nationally. 

Join the campaign and help us give long overdue recognition to those who have shaped our national culinary landscape.

For inquiries regarding major giving and naming opportunities, please contact Letti Campo at

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