Bear Hug Detroit is teaming up with Fogo de Chao to bring an awesome 5 Course Dinner with 4 Wine Pairings from the South American region. Portions of the ticket purchased will benefit Bear Hug Detroit. Also with every ticket purchased you will be given one (1) ticket for silent auction items with an opportunity to purchase more at the event. We would love to see you all there for a great night of food, wine and fun! 

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FIRST COURSE

Charcuterie Board with Artisan salami's, cheese, marinated vegetables, olives

Brazilian Cheese Bread Pão de queijo

+ Welcome Sparkling reception 

SECOND COURSE

Chef Curated Seasonal Salad + Soup / Crostini

Queijo Assado (Brazilian Cheese & Malagueta Honey)

Wine Pairing - Natura by Emiliana Chardonnay, Chile

THIRD COURSE

Churrasco Fire-roasted Meats, served tableside: Fraldinha (Bottom Sirloin), Bacon-Wrapped Chicken & Steak, Linguica (Spicy Brazilian Pork Sausage)

served with traditional Brazilian sides garlic mashed potatoes, crispy polenta and caramelized bananas 

Wine Pairing - Montes "Alpha" Chile Pinot Noir

FOURTH COURSE

Churrasco Fire-roasted Picanha (Prime Top Sirloin), Alcatra Top Sirloin, Pork Belly with honey & Lime

served with traditional Brazilian sides garlic mashed potatoes, crispy polenta and caramelized bananas

Wine Pairing - O'Leo by VIK, Red Blend Chile

Fogo exclusive wine

FIFTH COURSE

Brazilian Papaya Cream

Fresh Papaya and Vanilla Ice Cream

topped with Creme de Cassis and canella pastry crisp

Served with coffee or tea

Includes Unlimited Fountain beverages, coffee and tea