Bear Hug Detroit is teaming up with Fogo de Chao to bring an awesome 5 Course Dinner with 4 Wine Pairings from the South American region. Portions of the ticket purchased will benefit Bear Hug Detroit. Also with every ticket purchased you will be given one (1) ticket for silent auction items with an opportunity to purchase more at the event. We would love to see you all there for a great night of food, wine and fun! 

WINE DINNER FEATURING TRAPICHE WINES

FIRST COURSE
Charcuterie Board with Artisan salami's, cheese, marinated vegetables, olives
Brazilian Cheese Bread Pão de queijo

Wine Pairing, Bread & Butter Prosecco

SECOND COURSE
Seasonal Fall Salad ++ Chef-curated soup
Queijo Assado (Brazilian Cheese & Malagueta Honey)

Wine Pairing - Trapiche Oak Cask Chardonnay

THIRD COURSE
Churrasco Fire-roasted Meats, served tableside: Alcatra (Top Sirloin), Bacon-Wrapped Chicken, Linguica (Spicy Brazilian Pork Sausage)
served with traditional Brazilian sides garlic mashed potatoes, crispy polenta and caramelized bananas

Wine Pairing - Trapiche Tesoro Cabernet Sauvignon

FOURTH COURSE
Churrasco Fire-roasted Picanha (Prime Top Sirloin), Fraldinha Bottom Sirloin, Pork Belly with honey & Lime
served with traditional Brazilian sides garlic mashed potatoes, crispy polenta and caramelized bananas

Wine Pairing - Trapiche Tesoro Broquel Malbec

FIFTH COURSE
Chocolate Bridadeiro rich truffled chocolate, cookie crust, chocolate ganache
Served with coffee or tea