Enjoy a gourmet picnic basket for two featuring Southern-fried chicken (with a vegetarian option), new-potato salad with shallot vinaigrette & herbs, kale salad with butternut squash & dried fruit, biscuits, pear & cheese, a rustic apple galette, Southern pound cake and a French Cremant from the Loire Valley packed into a market basket complete with colorful dahlias from Stone Hollow Farmstead. Pick it all up at our friendly drive-through at Pepper Place and picnic where you want. Even at the tables we set up on site! 

Your food will be prepared by the following Dames:  Kathy G. Mezrano of Kathy G & Co., Kay Reed of IZ Weddings & Events, Ashley McMakin of Ashley Mac's, Stacey Craig of The Bright Star, Joy Smith of Sorelle, April McClung of Emily's Emily's Heirloom Pound Cakes, Kristal Bryant of K&J's Elegant Pastries, Maureen Holt of Southern Graze, Rebecca Williamson of Holmsted Fines and pastry chef Brittany Cheatham.

We'll include plates, napkins, cutlery and even flowers! The basket is your gift for a $150 donation. For an additional donation, you may choose from several premiums including cocktail kits for two, online cooking classes and 6 months of curated Spotify dinner playlists. We also have raffle tickets for two different packages of gift cards (date night and family dinner). Each package contains 12 $100 gift cards to some of Birmingham's most exciting restaurants!

We love our sponsors! Thank you for partnering with us! This is how we All fund the future of food in Alabama!

Methuselah Level:

The Summit Group at Morgan Stanley  

Spire, Inc.                                                                                 

Rehoboam

PNC Bank

Jeroboam Level:                                                           

Alabama Power

Medical Properties Trust, Inc.

Birmingham Business Journal                                                    

Sysco                

Satterfield & Pontikes Construction, Inc.            

Magnum Level:

Tacala LLC                                                                                                                          

Bham Now                                

Altec, Inc.          

Argent Financial Trust

Chester's International

Community Food Bank of Central Alabama

Protective Life

Bottle Level:

Montgomery Environmental Inc.

West Alabama Bank                  

Bancography

K&J’s Elegant Pastries

Pearce, Bevill, Leesburg, Moore, P. C. 

Warren Averett

Lumpkin Development  

Sloss Sisters in honor of Caroline Lowrey Sloss—Cathy Sloss Jones, Carolyn Ratliff, Leigh Sloss-Corra

What Chefs Want!

Sprouthouse

Martha Johnston

Canary Gallery LLC and Gus's Hot Dogs

CAC Specialty

Julie & Eric Helmers and Philippe Lathrop & Judy Crittenden

Davenport Dental & Wellness Center

Colite Technologies

The Caring Foundation of Blue Cross Blue Shield of Alabama

Dreamland Bar-B-Que

The Roberts Group

Half Bottle Level:

Austin Law, P.C.

Table 52 Hospitality 

Champagne & Fried Chicken is produced in partnership with 

Evan's Meats & Seafood

Louis Graffeo

The Son of a Butcher

Stone Hollow Farmstead

Martine's Wines

Joseph DeSciose Photography

Eastaboga Bee Company

Ketel One Vodka 

George Dickel Bottled in Bond Tennessee Whisky