We love our sponsors! Thank you for partnering with us this year! This is how we all Fund the Future of Food in Alabama! 

Methuselah Level:

Morgan Stanley with Bethy & David Heath       

Medical Properties Trust                                                               

Rehoboam:

Jeroboam Level:                                                           

Satterfield & Pontikes Construction, Inc.    

Birmingham Business Journal  

Altec, Inc.  

Alabama Power 

PNC Bank

Sysco

Magnum Level:

Jane D. and Gary C. Youngblood

Brasfield & Gorrie

Argent Trust Company

Stock Yards

Protective Life

Chester's International

Martha Johnston

Idie and Chris Hastings

The Community Food Bank of Central Alabama

Bottle Level:

Montgomery Environmental, Inc. 

The Sloss Sisters in memory of their mother, Carolyn Lowrey Sloss

Pardis and Frank Stitt

West Alabama Bank

TACALA Companies

K&J's Elegant Pastries

Metro Companies

Sprouthouse

Bancography

Canary Gallery LLC & Gus's Hot Dogs Downtown

Greg Abrams Seafood, Inc.

Earthborn Pottery

Merrill - Lathrop Helmers Wealth Management

What Chefs Want!

Warren Averett Asset Management 

Chalker Group

Davenport Dental and Wellness Center

Blue Cross Blue Shield of Alabama

Half Bottle Level:

Thomas Waters / State Farm

Champagne & Fried Chicken is produced in partnership with:

Crystal Peterson of Yo' Mama's Restaurant

Pepper Place

Evan's Meats & Seafood

The Son of a Butcher

Stone Hollow Farmstead

Joseph DeSciose Photography

Eastaboga Bee Company

J Rag Inc.

B-Metro magazine

Stock Yards of Birmingham