"Black food is American food" 
-Marcus

To celebrate Black History Month, C-CAP Co-Chair Marcus Samuelsson takes us on a culinary lesson with two delicious and doable recipes from his acclaimed new cookbook, Rise: Black Cooks and the Soul of American Food.

This Cookalong is a C-CAP fundraiser, which goes towards providing crucial culinary, job and life skills to 15,000 underserved middle and high school students in six locations across the U.S..

Tickets are two tiers:

$25, which includes a PDF of the two recipes demonstrated

$60, which includes a PDF of the two recipes demonstrated and a copy of Rise: Black Cooks and the Soul of American Food sent to your home

Once purchased, a link with the video will be sent to you that can be viewed at your leisure.