HIDDEN IN PLAIN SITE: A Series About Edible and Medicinal Mushrooms & Plants

Thursday April 18th - Includes a smorgasbord sampling of foraged foods and wild teas

Gain the skills and confidence to forage for your own wild foods and medicines

Hands-on Group Forage / Sustainable Harvest Practices

Learn how to identify wild plants and mushrooms

Taste prepared foraged foods and drinks

Learn with mixed media visuals, live specimens and a variety of / hands-on interactive activities

Create take-away art projects (a blend of wildcrafting and science)

Take-away informational material from each workshop

Children 12 and under FREE 

Must Register to Attend. 

Each workshop is limited to 20 people (age 13 plus)