Edible Schoolyard NYC educators will share our strategies for supporting students’ literacy in the authentic context of reading a recipe as they cook. We’ll discuss our strategies for cooking in a regular classroom while keeping students safe and engaged and will share simple lessons and activities that highlight and support literacy while cooking: a quick pickles recipe and reflection; hot chocolate sequencing; fruit salad recipe writing; berry rosehip bars on Boardmaker for non-verbal students; and the complex components of arroz con gandules with apple-jicama slaw. Please note that registration is limited to NYCPS employees, and please register using your @schools.nyc.gov email.