Edible Schoolyard NYC educators will describe our approach to teaching cooking–making lessons hands-on and engaging for all students. We will talk generally how we use culinary lessons to celebrate the cultural diversity of New York City and specifically about the rich history and diversity of Asian-American and Pacific Islander (AAPI) cultures in the United States. We will also discuss our specific strategies for cooking safely with students and will highlight the following healthy, plant-based AAPI recipes: Dumplings, Sushi, Summer Rolls, Scallion Pancakes; and Aloo Gobi. Please note that registration is limited to NYCPS employees, and please register using your @schools.nyc.gov email.