Please join our community event filled with purpose and passion as we come together to support ExtraFood's mission to end hunger and prevent good food from going to waste. Your participation will help ExtraFood deliver more fresh food to people in need and create a healthier, more sustainable future for the Bay Area's most vulnerable residents.

Attendees will enjoy an unforgettable dining experience created by acclaimed chef David Murphy, former Top Chef contestant, and his culinary partner Kayle Abe. Together, they founded Shuggie's, San Francisco's celebrated pop-Americana upcycled bistro, recognized as one of the nation's best new restaurants by The New York Times, Bon Appétit, and Esquire.

For A Taste of Hope, Murphy and Abe will transform rescued, perfectly good ingredients provided by ExtraFood into inventive, sustainable dishes that celebrate creativity, flavor, and the power of reducing food waste.

This isn't just a catered meal—it's a delicious demonstration of what's possible when exceptional food is given a second chance.

Guests will experience inspiring stories of impact, live entertainment, exciting auction experiences, and the opportunity to help create a future where no good food goes to waste.

Learn more about what we do and how we do it at ExtraFood.org

Please help us reach our goal of $100,000 and make a donation today!

We look forward to celebrating with you!