Family Cooking Lesson with Celebrity Chef Katie

Sun, Feb 21st 2021 at 5:00 PM EDT · By FamilyKind
Date & Time
Sun, Feb 21st 2021 at 5:00 PM EDT
to
Sun, Feb 21st 2021 at 9:00 PM EDT
Location
Zoom
Event Details

Join Celebrity Chef Katie Chin, an award-winning cookbook author, caterer, and blogger, as she and her daughter, Becca, teach us how to prepare and cook Chicken Potstickers* and Vegetable Long Life Noodles* for the Lunar New Year. 2021 is the Year of the Ox, which the Chinese zodiac suggests will be a year of hard work, honesty, and positivity.


This 90-minute, interactive class on Zoom, will take place on

Sunday, February 21, 2021

5:00 pm to 6:30 pm



*Recipes/ingredients and a list of utensils/equipment will be provided in advance so everyone can cook along with Katie and her daughter Becca. Vegetarian options will be included in the recipes.



It’s easy to join:

Step 1: Register here by making purchasing a ticket per person or household.*  You will receive a confirmation email that will include the Zoom link. The Zoom link is personal to you.

Step 2: Approximately one week before the class, you will receive a reminder email with the recipes and ingredient list so that you can buy the ingredients, and join us from your home. (The cost of the food will be in addition to the registration cost.)

Step 3: Click the Zoom link on February 21, 2021, at 5:00 PM

JOIN OUR EXCITING RAFFLE: 

 - One set of fused glass dumpling plates and one set of tea bag/soy sauce plates, handmade by our very own Board member, Nancy Goodman will be raffled off during the event. 

- Katie Chin's new Global Family Cookbook, which will be released on April 13.

One of two boxes of Katie's delicious homemade and decorated fortune cookies.

- Melissa's Produce $100 Deluxe Pantry Box

- Strainer and Bamboo Utensil Combo and Nibbler T-Shirt

Buy your raffle tickets here!

______

Thank you to our Patron Sponsor!

Kate Bar-Tur, The NY Center for Divorce & Family Mediation

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Chef Katie Chin 

Celebrity Chef Katie Chin is an award-winning cookbook author, caterer, and blogger.  Katie has been featured in many publications such as O Magazine, Cooking Light, Bon Appetit, Elle, Real Simple, The Wall Street Journal, HuffPost, and Family Circle.  Her numerous appearances on national television include The Real, The Today Show, Hallmark Channel, Cooking Channel, Cutthroat Kitchen, Beat Bobby Flay, ABC's Localish, and as a guest judge on Food Network’s Iron Chef America. In 2013, she was a featured chef at the annual Easter Egg Roll at the White House under the Obama administration. Katie was recently named the Culinary Ambassador to the National Pediatric Cancer Foundation.


*Please consider making an additional contribution to FamilyKind Your donation directly helps families who need FamilyKind's services but are unable to pay.


Learn more about us at FamilyKind.org.

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