Join us for Fayetteville Public Library Foundation's inaugural culinary fundraising event, Dining in the Dark, on Saturday, April 9, at 6:00 p.m.! Diners are encouraged to arrive at 5:30 p.m. to provide time for parking, check-in and seating. All proceeds from the event benefit the Fayetteville Public Library.

Local culinary talent Justus Moll of Catering Concepts and Matt Eiler of FPL's 641.DELI will be presenting a 5-course prix fixe menu featuring adventurous flavors and exciting ingredients unlike any you've experienced before. Diners will be offered a complementary glass of prosecco upon arrival as they prepare to indulge in a decadent and mysterious multi-course dinner while blindfolded and seated in FPL's state-of-the-art Event Center. Without sight, diners will engage their smell, taste and touch in new ways to hypothesize what exactly the chefs have prepared for the evening. All diners will leave with a heightened appreciation for food and commemorative FPL blindfold.

Please note that this is a prix fixe menu. Please list any allergies or dietary preferences that need to be accommodated in the appropriate section; we are happy to accommodate these with sufficient prior notice. No other substitutions will be made; all guests should arrive with an open mind ready to taste something new!

If you would like to be seated as a couple or with another party, please either purchase your tickets together or indicate the names of those in the party with which you would like to be seated in the appropriate section.

Please contact Lauren Husband at lhusband@faylib.org or 479.856.7146 with questions or to learn more.