Explore food from around the world and make a positive impact! 

Join us for a dinner fundraiser that includes an authentic three-course Congolese dinner cooked up by Chef/Owner Caroline Musitu of Taste of Congo on Monday, June 13. Select your tickets according to your preferred menu (Chef's Choice or Vegetarian).

Originally from the Congolese city of Kinshasa, Caroline grew up helping her mother cater weddings, parties, and church meetups. Several years ago, Caroline fled armed conflict in the Democratic Republic of Congo and started a new life in South King County. Realizing there were no Congolese food businesses in our region, she launched Taste of Congo to share her home country’s unique flavors with her new community.

By purchasing tickets to this event, you will be supporting Caroline's business and helping us sustain our incubator program. 
Select your tickets according to your preferred menu. Chef's Choice (Choice of meat stew) or Vegetarian (Spinach and Mushroom stew)

BIG thanks to our founding event sponsor - Sheng-Yen Lu Foundation!