Join Hot Bread Kitchen for a Valentine's Day brunch class with Cornbread26! Claude and Craig will be in conversation with Rahim of Ginjan about Soul Food and Black entrepreneurship as we prepare Cornbread & Collards Eggs Benedict together.
This month, we’re not just in the kitchen to cook; we’re here in conversation. Join us during Black History Month to hear directly from chefs as they explore themes of Black culture and identity and share their stories of what food means for them, their families, and their communities. This cooking class directly supports Cornbread26, with 100% of proceeds going to Claude and Craig.
Look for zoom link and grocery list in your ticket confirmation email!
Meet Claude and Craig Malone, founders of Cornbread26, a full service catering company and members of Hot Bread Kitchen since 2018. Claude and Craig are also partners—their company is named after their first couple of recipes, cornbread, and their anniversary, the 26th! Read our recent interview with Claude and Craig where they share what this time of celebration and reflection means to them as a Black-owned business.
February is Black History Month in the U.S., traditionally a time to acknowledge the central role of Black people and African-Americans in the nation’s history. In 2021, this month means a few different things to us at Hot Bread Kitchen: it is a moment to celebrate the beauty and complexity of Black culture and identity; to reflect on the multitude of Black experiences in this country and across the globe; and to reground ourselves as we continue our work to promote equity and economic opportunity for communities of color. Black History Month is also a unique opportunity to acknowledge and amplify the voices of our community, particularly our workforce members and food entrepreneurs who identify as Black or African-Americans, whose products encompass and share the culinary diversity of the African diaspora.
King Arthur Baking Company