Guests are invited to an exceptional evening that brings together great food, community, and impact. The event features tastings from 20 nationally recognized and regional chefs, presented through a thoughtfully curated multi-course dining experience. Every element of the night is designed to deliver outstanding hospitality while supporting the mission of ensuring children have access to nutritious meals, locally and nationwide.
The 2026 dinner brings together chefs from across the country and the region, organized into collaborative teams of four per course. Each team is led by an experienced guest chef and supported by local restaurant partners to ensure consistency, quality, and seamless execution—allowing chefs to focus on creativity while delivering an exceptional guest experience.
Culinary Teams
Subject to Change
Course 1 — Red Team (Cold Appetizer)
Course 2 — Yellow Team (Hot Appetizer)
Course 3 — Green Team (Fish Course)
Course 4 — Blue Team (Meat Course)
Course 5 — Purple Team (Dessert)
Event Partnership and Impact: Jones Center is proud to serve as the fiscal agent of this event. Net proceeds of at least $150 of every ticket sold will support the No Kid Hungry national campaign, helping provide children with consistent access to nutritious meals.
Sponsorship Opportunities and Ticket Reservations: Sponsorship opportunities are available. Individual tables and single tickets are also available. All net proceeds directly support the No Kid Hungry mission to end childhood hunger in America.