Virtual Cooking Class with Julia Deane

Hosted by the New Canaan Community Foundation and Filling in the Blanks 

Please join us for a wonderful and yummy night in!

Led by Julia Deane of Culinary Works, we will be making a lovely spring dinner, highlighting local and fresh ingredients. Whether it is just you or the whole family, this will be a night that you don't want to miss! 

Menu
Herb Garlic Cheddar Cheese Dip with Crackers and Vegetables 
Spring Vegetable Risotto (Chicken or Shrimp Optional)
Lemon Blueberry Bars 

Proceeds from this event will help support two local non-profits, the New Canaan Community Foundation and Filling in the Blanks. The COVID-19 crisis has effected so many local families, and we are thankful for all the ways that both of these non-profits have continued all their hard work locally to support Fairfield County families. 

Instructions for the recipe we will be making, including ingredients to buy, etc. will be sent out following registration. 

A special thank you to our Sponsors
Gold
DEANE - Culinary Works
Stamford Health 
Bronze
New Canaan Board of Realtors
Walter Stewart's Market

Any questions, please contact Nicole Kolenberg at nkolenberg@newcanaancf.org

Your gift is tax deductible to the fullest extent allowable by law.