Enjoy a full course dinner featuring delicious authentic Guatemalan cuisine and an enlightening cultural program. Each ticket purchased helps raise funds to supplement the income of our guest Guatamalan cook and her family.  The Supper Club Menu includes:

Appetizer:  Sopa de Verduros (Vegetable Soup)

Ingredients:  Potato, carrots, Maggi noodle soup packet, bouillon, salt

Entrees:  Choice of... 

Pollo:  Chicken, Guatemalan style. (gluten free)  

Ingredients:  chicken, onion, tomato, bouillion, salt

(OR)

Vegetarian:  Chilaquiles  (gluten free)

Ingredients: Tortilla, chayote squash (It tastes mild and crisp, like a mix between a cucumber and a potato or zucchini), cheese, egg, sweet bell pepper, onion and chili sauce.

Sides:  Rice (arroz) and Potato Salad (ensalata de papa). Ingredients:  potato, carrot, egg, mayonaise

Dessert:  Tres Leches Cake

Beverages:  Limeaid, Iced Tea, Coffee

Can't attend, but want to donate to THRIVEPittsburgh to support our initiatives to aid our newly-arrived refugee neighbors? 
A donation field is provided as an opportunity for you to donate.  We thank you for your generosity!

Please note:

THRIVEPittsburgh is a non-profit and has a NO REFUND policy.  Food for this event is purchased according to the number of tickets sold.  As it is perishable and unreturnable, any tickets unclaimed by 6 pm on October 18, 2026 represent a 100% donation to THRIVEPittsburgh.org and will be used toward the benefit of the cooks for this event.