Enjoy a full course dinner featuring delicious authentic Syrian cuisine and an after-dinner cultural program. Each ticket purchased helps raise funds to supplement the income of our guest Syrian cook, Sumaya Antar. Come, enjoy wonderful food and fellowship while supporting our new Syrian neighbor!
The Syrian Supper Club Menu includes:
Appetizer: Fatteh: Chickpeas, tahini, cumin and salt. Served with pita bread.
First Course: Fattoush: Salad with lettuce, cherry tomato, cucumber, green onion, parsley, mint, sumac, radish, pomegranate molasses, with a lemony dressing and baked pita chips.
Choice of Entree w/sides:
1. Chicken Shawarma: Chicken (marinated in olive oil, lemon juice, garlic and spices.) Rolled in a flatbread with a garlic sauce.
2. Kebab Hindi: Beef meatballs in a tomato sauce (tomatoes, onions, parsley, spices)
3. Vegetarian Option: Harak Osba'o (Damascan style): lentils, pasta, onions, tamarind juice, corriander
Side dish: Basmati rice
Dessert: Leyali Lubnan or "Lebanon Nights": Semolina pudding topped with Ashta (clotted cream), chopped pistachios (optional) and a simple syrup.
Beverages: coffee, tea and iced beverage.