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Thanksgiving Pie Fundraiser

By PTA of MS54

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Wed, Oct 21 2026 9:00 AM EDT to Sun, Nov 8 2026 9:00 PM EDT

Welcome to our annual Thanksgiving Pie Fundraiser


Too much on your plate this year?! Make life easier and let us take care of your thanksgiving pie orders.

Everyone loved last year’s pies and quiches so much that we are partnering with Meredith’s Breads once again.

Homemade and preservative-free, Meredith’s pies (including gluten-free options) and quiches are not only delicious, but a portion of every sale goes back to Booker T. 

This year, we have added even more options! Treat yourself to as many 10" pies as you like for your thanksgiving dinner. Traveling for Thanksgiving but want to partake in the fundraiser? Give back and donate a pie to the Ascension Food Pantry for their community Thanksgiving dinner or celebrate our amazing Booker T. staff and donate a pie for their annual pie party.

Pies and quiches must be picked up on Tuesday, November 24th between 3pm and 5pm in the lobby. Your child is welcome to pick them up (if you trust them, of course)!

Be sure to stop by our pop-up School Store event during pickup to get a head start on holiday shopping!

Get Tickets

Apple Crumb Pie

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Filling: NYS apples, NYS organic white flour, brown sugar, sugar, cinnamon and nutmeg.

Crust: NYS organic white flour, zero-trans vegetable shortening, honey and sea salt.

Quantity

$28

Apple Pie

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Topping: Oats, NYS organic white flour, butter and brown sugar.

Filling: NYS apples, NYS organic white flour, sugar, cinnamon and nutmeg.

Crust: NYS organic white flour, zero-trans vegetable shortening, honey and sea salt.


Dairy Free

Quantity

$28

Cherry Pie

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Filling: NYS cherries, cherry juice, sugar, cornstarch, almond extract and sea salt.

Crust: NYS organic white flour, zero-trans vegetable shortening, honey and sea salt.

Dairy Free

**Contains: tree nuts

Quantity

$28

Mixed Berry Crumb Pie

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Topping: Oats, NYS organic white flour, butter and brown sugar.

Filling: NYS blueberries, NYS blackberries, NYS strawberries, NYS raspberries, sugar, cornstarch, lemon juice, cinnamon and nutmeg.

Crust: NYS organic white flour, zero-trans vegetable shortening, honey and sea salt.

Quantity

$28

Pecan Chocolate Pie

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Filling: Pecans, sugar, eggs, butter, brown sugar, Belgian chocolate chunks and vanilla extract.

Crust: NYS organic white flour, zero-trans vegetable shortening, honey and sea salt.

**Contains Nuts**

Quantity

$28

Pumpkin Pie

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Filling: NYS pumpkin, milk, sugar, eggs, cinnamon, vanilla extract, sea salt and cloves.

Crust: NYS organic white flour, zero-trans vegetable shortening, honey and sea salt.

Quantity

$28

Strawberry & Rhubarb

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Filling: NYS strawberries, NYS rhubarb, sugar and cornstarch.

Crust: NYS organic white flour, zero-trans fat vegetable shortening, honey and sea salt.

Dairy Free

Quantity

$28

GLUTEN FREE Apple Crumb Pie

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Topping: GF Oats, rice flour, butter, brown sugar.

Filling: NYS Apples, sugar, rice flour, cinnamon and nutmeg.

GF Crust: Tapioca flour, zero-trans shortening, rice flour, potato starch, arrowroot, sorghum flour, honey, sugar gum, apple cider vinegar and sea salt.

Quantity

$30

GLUTEN FREE Pumpkin Pie

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Filling: NYS pumpkin, milk, sugar, eggs, cinnamon, vanilla extract, sea salt and cloves.

GF Crust: Tapioca flour, zero-trans shortening, rice flour, potato starch, arrowroot, sorghum flour, honey, sugar gum, apple cider vinegar and sea salt.

Quantity

$30

Broccoli, Bacon & Cheddar Quiche

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Filling: Heavy cream, eggs, broccoli, bacon, and cheddar.

Crust: NYS organic white flour, zero-trans fat vegetable shortening, honey and sea salt.

Quantity

$32

Ham & Cheese Quiche

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Filling: Heavy cream, eggs, ham, Swiss cheese, onions, sea salt, and pepper.

Crust: NYS organic white flour, zero-trans fat vegetable shortening, honey and sea salt.

Quantity

$32

Spinach & Tomato Quiche

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Filling: Heavy cream, eggs, spinach, and tomato.

Crust: NYS organic white flour, zero-trans fat vegetable shortening, honey and sea salt.

Quantity

$32

GLUTEN FREE Broccoli, Bacon & Cheddar Quiche

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Filling: Heavy cream, eggs, broccoli, bacon, and cheddar.

GF Crust: Tapioca flour, zero-trans shortening, rice flour, potato starch, arrowroot, sorghum flour, honey, sugar gum, apple cider vinegar and sea salt.


Quantity

$34

Sponsor this Event

PIE DONATION to Ascension Church Food Pantry

Quantity

$28

PIE DONATION to School Faculty

Quantity

$28

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