TICKET SALES ARE CLOSED FOR THIS EVENT.

Please join us on Thursday, September 29th for a Farm to Table Dinner to kick off Longmont Restaurant Week (October 7-16)!

The Longmont Restaurant Week Farm to Table Dinner is a celebration of our growing food & beverage scene and Longmont's agricultural past, present and future. We believe what makes the food richer, the drinks crisper and the camaraderie more lively in Longmont is a love and appreciation for what's grown and made in this community we call home.

This Farm to Table dinner is hosted by the Longmont Area Chamber of Commerce in partnership with Slow Food Boulder County. It is an exclusive opportunity to ring in the 5th annual Longmont Restaurant Week and is a culinary celebration of food you won't want to miss!

Dinner and appetizers will be prepared and served by GB Culinary, with paired cocktails available for purchase from Dryland Distillers.

SAMPLE MENU 

(may change due to ingredient availability)

Welcome Bite: Summer Melon & Basil, Whipped Farmers Cheese, Charred Blue Corn Crouton 

On the Table: House Biscuits, Cornbread, Pickled Vegetables, Whipped Butter, House Jams Plated Salad Peachtree Farmstead Tomato & Plum Salad, Ricotta, Tarragon, Brioche, Tomato Vinaigrette 

Family Style Dinner Buckner Family Farms Beef, Corn Aioli, Silver Mine Polenta, Pickled Peaches Smoked Eggplant & Summer Squash, Tomato Harissa, Farm Greens & Flowers 

Plated Dessert Peaches & Cream, Butter Cake, Pecan Brittle, Lavender