AFTER THE CURTAIN

Swan Lake, Tulsa and Building a World Class Ballet Company! 

An Evening in Four Acts

A private Bella Cucina wine-paired dinner benefiting Tulsa Ballet

Hosted by Kathy Taylor; Featuring vintner Tony Lombardi of Lombardi Wines; CIA trained chefs specializing in sustainable farm-to-table cuisine Chef Bill Harris and Chef Mikael Harp

Thursday, October 29, 2026

Reception at 6:30 p.m.

Dinner at 7:00 p.m.

Please join us for an intimate evening of live music, exceptional food and wine, and conversation celebrating Swan Lake and Tulsa Ballet’s 70th anniversary season.

Dinner will be presented in four acts in Kathy’s Tulsa home.

Black-and-white cocktail attire encouraged.

Seating is limited to 18 guests.

$750 per person

Address provided upon confirmation.

About Lombardi Wines

Founded in 2013, Christine and Tony Lombardi began a passion project that honors a rich family history of wine, food, and tradition. Together, with Winemaker Cabell Coursey, they craft small lots of cool-climate Chardonnay and Pinot Noir from some of the finest vineyards in Sonoma County. The Pinot Noir is crafted with care from a family of growers in the Petaluma Gap, where the Lombardi Family has been since 1947.